Baked Mussels
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Ingredients | |
12 | Green-lipped Mussels | |
6 Tbsp | Mayonnaise | |
1/2 tsp | Lime Juice | |
1/2 tsp | Chilli sauce | |
1 tsp | Sugar | |
1/2 tsp | Parsley | |
Some | Shredded Cheese | |
Directions Preheat the oven 180 degrees celsius Clean and rinse the mussels, pat dry and set aside In a small bowl combine the rest of the ingredients and blend well Lay the mussels on a try lined with baking sheet or tin foil and top each mussels with about 1/2 tsp of the mayonnaise mixture Sprinkle some shredded cheese on top of the mussels Bake the mussels for 25-30 minutes or until the surface becomes golden brown Remove from the oven and serve warm |